Signature Plate #10

(Soup Joumou) This signature plate features a vibrant, velvet-textured pumpkin purée base slow-simmered with tender cuts of beef and a hearty architecture of squash, potatoes, and carrots. Enriched with a dual pasta profile of rigatoni and vermicelli, the artisanal bouillon is infused with savory herbs to create a soul-satisfying and deep traditional palate. This definitive masterpiece is accompanied by two freshly baked, butter-glazed Haitian bread rolls, providing a pristine textural balance. Pair with your preferred beverage to complete this authentic heritage experience.